Like the lush Indonesian island of its origin, this spicy Starbucks Dark Roast Ground Coffee stands alone. It's full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth and almost no acidity. Roasters love transforming these unpredictable Starbucks ground coffee beans from dark coral green to tiger orange to a rich, oily mahogany. It reveals bold flavors that many of us can't live without. This Sumatra ground coffee is the foundation of the company's most treasured blends and something they have been honored to share with customers for four decades. It's available in a 12-oz bag. Enjoy a hot cup in the morning to get your day started. Have it plain, or with some sugar or honey as well as your preferred creamer.